Storage & Handling
Frozen. Storage at -18°C or colder. DO not refreeze after defrosting.
Bake frozen at 200°C for 20–25 min or after thawing at 190°C 18-20 min. Steam can be used in the beginning of baking.
Flaky and airy pastry with meat filling. This meat pastry is quick to use, because it doesn't require glazing and it can be baked frozen.
Frozen. Storage at -18°C or colder. DO not refreeze after defrosting.
Bake frozen at 200°C for 20–25 min or after thawing at 190°C 18-20 min. Steam can be used in the beginning of baking.
Cereals containing gluten, Eggs, Wheat
Nut (Almond), Milk, Nuts, Soybean
240
Weight | Product Code | GTIN | Type |
---|---|---|---|
4130 | 216044 | 06416577013611 | Case |
198000 | 216044 | 06416577013635 | Pallet |