Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw in the fridge overnight or 5 min in a microwave on defrosting setting. Heat in the oven in 190°C for 3 min or in the microwave at 700 W for 2 min before serving. Heated product can be kept in room temperature for 8 h at most. Product must be heated again before serving or consuming. Storage instruction: store in fridge at +6°C or colder for 24 h at most.