Storage & Handling
Frozen. Storage at -18° or under. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Frozen. Storage at -18° or under. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Cereals containing gluten, Oats, Rye, Wheat
Eggs, Milk
240
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 226911 | 06416577029568 | 2835 |
| Pallet | 226911 | 06416577029575 | 90720 |