Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Barley, Cereals containing gluten, Oats, Rye, Wheat
Eggs, Milk
300
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 222813 | 06416577022521 | 3645 |
| Pallet | 222813 | 06416577022538 | 116640 |