Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1–2 h. You can also bake at 180°C for 2–3 min.
Potato flatbread.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1–2 h. You can also bake at 180°C for 2–3 min.
Cereals containing gluten, Rye, Wheat
Does Not Contain Declaration Obligatory Allergens
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