Storage & Handling
FROZEN. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 2 h or overnight in the fridge.
This fully baked sliced rye form bread is baked in sourdough and contains 77% rye from the grain. It is a classic Finnish sour rye bread without too much sweetness.
FROZEN. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 2 h or overnight in the fridge.
Wheat, Rye, Cereals containing gluten
Does Not Contain Declaration Obligatory Allergens
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