Vaasan Sourdough Rye Holed bread 15x350g

Product Code: 11045 g weight per piece: 350

Traditional rye holed bread. Baked with authentic rye sour dough.

Storage & Handling

Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.

Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking. Baked product weighs about 330 g.


RYE sourdough (water, wholegrain RYE groats), wholegrain RYE (flour, malt), WHEAT flour, water, yeast, iodised salt, flour treatment agent (E300). 63% of cereal based raw material is wholegrain rye (Finland) and product contains 43% wholegrain rye.

Contains allergens:

Allergen Information

Cereals containing gluten

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Finland

Shelf life



  • Energy, kcal 225 kcal
  • Energy, kJ 948 kJ
  • Fat
    - of which saturates
    1.4 g
    0.2 g
  • Carbohydrate
    - of which sugars
    41 g
    0.7 g
  • Fibre 9.4 g
  • Protein 7.1 g
  • Salt 1 g
  • Lactose g/100g 0
  • NutrientSodium 400 mg