Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Sprinkle with tosca coating. Bake at 180 °C for 12–15 min.
Sweet soft dough swirl with almond filling. It is topped with tosca, almond topping that caramellizes in the oven and becomes crispy.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Sprinkle with tosca coating. Bake at 180 °C for 12–15 min.
Cereals containing gluten, Eggs, Nut (Almond), Nuts, Soybean
Milk
240