Storage & Handling
Storage at -18°C or colder.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 180°C for 12–15 min.
This preproven soft dough swirl has vanilla tasting quark filling and is topped with pearl sugar.
Storage at -18°C or colder.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 180°C for 12–15 min.
Wheat, Eggs, Milk, Cereals containing gluten
Nut (Almond), Nuts
180