Vaasan Wheat Raw dough bread 17x600g

Product Code: 13797 g weight per piece: 600

Wheat raw bread dough.

Storage & Handling

Storage at -18°C or colder.

Thaw for 2–3 h at room temperature or overnight in fridge (+4°C). Place the bread in proofing cabinet for 1 h (+35–37°C, appr. 70% moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature to 180–200°C


WHEAT flour (WHEAT: EU), water, DURUM WHEAT flour, yeast, WHEAT gluten, dried WHEAT sourdough, salt, vegetable oil (rapeseed), BARLEY malt, RYE sourdough (water, RYE), emulsifier (E472e), flour treatment agent (E300). May contain traces of walnut, milk.

Contains allergens:

Allergen Information

Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Milk, Walnut, Nuts

Country of Origin Estonia

Shelf life



  • Energy, kcal 219 kcal
  • Energy, kJ 926 kJ
  • Fat
    - of which saturates
    2.1 g
    0.3 g
  • Carbohydrate
    - of which sugars
    40 g
    0.1 g
  • Fibre 3.1 g
  • Protein 8.6 g
  • Salt 1 g
  • Lactose g/100g 0
  • NutrientSodium 400 mg