Vaasan Wheat Raw dough bread 17x600g

Product Code: 13797
g weight per piece: 600

13797
Wheat raw bread dough.

Storage & Handling

Storage at -18°C or colder.

Thaw for 2–3 h at room temperature or overnight in fridge (+4°C). Place the bread in proofing cabinet for 1 h (+35–37°C, appr. 70% moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature to 180–200°C

Shelf life

365

Nutrition

  • Energy, kcal 219 kcal
  • Energy, kJ 926 kJ
  • Fat 2.1 g
  • - of which saturates 0.3 g
  • Carbohydrate 40 g
  • - of which sugars 0.1 g
  • Fibre 3.1 g
  • Protein 8.6 g
  • Salt 1 g
  • Lactose g/100g 0
  • NutrientSodium 400 mg
Ingredients

WHEAT flour (WHEAT: EU), water, DURUM WHEAT flour, yeast, WHEAT gluten, dried WHEAT sourdough, salt, vegetable oil (rapeseed), BARLEY malt, RYE sourdough (water, RYE), emulsifier (E472e), flour treatment agent (E300). May contain traces of walnut, milk.
Allergen Information

Barley

,

Rye

,

Wheat

,

Cereals containing gluten

.
May contain traces of:

Milk

,

Walnut

,

Nuts

.
Country of Origin Estonia