Vanilla bun 120g

Product Code: 201593
g weight per piece: 120

400x340-5706700 skolebrød med vaniljekrem
Traditional bun with vanilla cream. Raw dough. Glaze and coconut must be bought separately.

Storage & Handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the fridge. The buns are to be proofed at 37°C in 40-50 minutes. Bake at approx. 180° C for 7-9 minutes. Let cool before decorating with icing and coconut.

Shelf life

270

Nutrition

  • Energy, kcal 289 kcal
  • Energy, kJ 1058 kJ
  • Fat 5.3 g
  • - of which saturates 1 g
  • Carbohydrate 42.3 g
  • - of which sugars 12.4 g
  • Fibre 2.4 g
  • Protein 8.8 g
  • Salt 0.4 g
Ingredients

WHEAT flour, water, 17.9% vanilla cream (MILK, sugar, modified corn starch, MILK powder, whey powder (MILK), stabilizer (E440, E401, E450), MILK protein, gelatin (animal), aroma, dye (E160a)), sugar, rapeseed oil, yeast, WHEAT gluten, cardamom, salt, emulsifier (vegetable E472e, E471), flour treatment agent (E300), enzyme (amylase, xylanase, hemicellulase). May contain traces of soy, almond and sesame seed.
Allergen Information

Milk

,

Cereals containing gluten

.
May contain traces of:

Sesame seeds

,

Nut (Almond)

,

Soybean

.
Country of Origin Norway
BAKT I NORGE