Product Code: 2250 g weight per piece: 540

Classic Christmas loaf. Season product.

Storage & Handling

Storage at -18 °C or colder.

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for approx. 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220 °C . Put steam for few seconds. Lower temperature to 180-200°C and bake for 23-26 min.


WHEAT flour, water, RYE flour, raisin 5,5%, BARLEY malt 4,5%, yeast, syrup, WHEAT gluten, dried WHEAT sour dough, salt, vegetable oils and fats (palm, rape), sour orange peel, emulsifier (E472e), cinnamon, clove, ginger, flavouring, flour treatment agent (E300). May contain traces of milk, walnut.

Contains allergens:

Allergen Information

Cereals containing gluten

May contain traces of:

Milk, Walnut, Nuts

Country of Origin Estonia

Shelf life



  • Energy, kcal 254 kcal
  • Energy, kJ 1076 kJ
  • Fat
    - of which saturates
    2 g
    0.5 g
  • Carbohydrate
    - of which sugars
    49 g
    1.5 g
  • Fibre 3 g
  • Protein 8.5 g
  • Salt 0.8 g
  • NutrientSodium 320 mg