Vörtlimpa

Product Code: 2250
g weight per piece: 540

2250_Vortlimpa_OPV_MED
Classic Christmas loaf. Season product.

Storage & Handling

Storage at -18 °C or colder.

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for approx. 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220 °C . Put steam for few seconds. Lower temperature to 180-200°C and bake for 23-26 min.

Shelf life

252

Nutrition

  • Energy, kcal 254 kcal
  • Energy, kJ 1076 kJ
  • Fat 2 g
  • - of which saturates 0.5 g
  • Carbohydrate 49 g
  • - of which sugars 1.5 g
  • Fibre 3 g
  • Protein 8.5 g
  • Salt 0.8 g
  • NutrientSodium 320 mg
Ingredients

WHEAT flour, water, RYE flour, raisin 5,5%, BARLEY malt 4,5%, yeast, syrup, WHEAT gluten, dried WHEAT sour dough, salt, vegetable oils and fats (palm, rape), sour orange peel, emulsifier (E472e), cinnamon, clove, ginger, flavouring, flour treatment agent (E300). May contain traces of milk, walnut.
Allergen Information

Cereals containing gluten

.
May contain traces of:

Milk

,

Walnut

,

Nuts

.
Country of Origin Estonia