Wheat bun 40g

Product Code: 201570
g weight per piece: 40

400x340-5649330 hvetebolle mini stekt + deig
Traditional soft dough bun mini.

Storage & Handling

Temperature min -18°C. Do not refreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.

Shelf life

270

Nutrition

  • Energy, kcal 286 kcal
  • Energy, kJ 1200 kJ
  • Fat 5.7 g
  • - of which saturates 0.7 g
  • Carbohydrate 49.2 g
  • - of which sugars 12.6 g
  • Fibre 2.5 g
  • Protein 7.7 g
  • Salt 0.5 g
Ingredients

WHEAT flour, water, sugar, rapeseed oil, yeast, cardamom, WHEAT GLUTEN, cardamom, salt, flour treatment agent (E300), emulzifier (vegetable E472e and E471), enzymes (amylase, xylanase, hemicellulase). May contain traces of milk, soy, almond, sesame seed.
Allergen Information

Cereals containing gluten

.
May contain traces of:

Sesame seeds

,

Nut (Almond)

,

Milk

,

Soybean

.
Country of Origin Norway
BAKT I NORGE