Storage & Handling
Temperature min -18°C. Do not refreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.
Traditional soft dough bun mini.
Temperature min -18°C. Do not refreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.
Cereals containing gluten
Sesame seeds, Nut (Almond), Milk, Soybean
270
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
8000 | 201570 | N/A | 07020712020380 | Case |