Storage & Handling
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.
Traditional soft dough bun.
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.
Wheat
Sesame seeds, Nut (Almond), Milk, Soybean
270
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
12750 | 6342 | N/A | N/A | Case |
N/A | 6342 | N/A | 07020712010671 | Pallet |