Wheat bun 85g

Product Code: 6342 g weight per piece: 85

Traditional soft dough bun.

Storage & Handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.


WHEAT flour, water, sugar, rapeseed oil, yeast, cardamom, WHEAT gluten, salt, flour treatment agent (E300), emulsifier (vegetable E472e and E471), enzymes (amylase, xylanase, hemicellulase). May contain traces of milk, soy, almonds, sesame seeds.

Contains allergens:

Allergen Information


May contain traces of:

Sesame seeds, Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life



  • Energy, kcal 286 kcal
  • Energy, kJ 1200 kJ
  • Fat
    - of which saturates
    5.7 g
    0.7 g
  • Carbohydrate
    - of which sugars
    49.2 g
    12.6 g
  • Fibre 2.5 g
  • Protein 7.7 g
  • Salt 0.5 g