Wheat bun 85g

Product Code: 6342 g weight per piece: 85
Weight: 12750

Traditional soft dough bun.

150
32

Storage & Handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.

Ingredients

WHEAT flour, water, sugar, rapeseed oil, yeast, cardamom, WHEAT gluten, salt, flour treatment agent (E300), emulsifier (vegetable E472e and E471), enzymes (amylase, xylanase, hemicellulase). May contain traces of milk, soy, almonds, sesame seeds.

Contains allergens:

Allergen Information

Wheat

May contain traces of:

Sesame seeds, Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life

270

Weight Product Code GTIN Type
12750 6342 N/A N/A Case
N/A 6342 N/A 07020712010671 Pallet