Wheat bun 85g

Product Code: 6342
g weight per piece: 85

Hvetebolle 2
Traditional soft dough bun.

Storage & Handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.

Shelf life

270

Nutrition

  • Energy, kcal 286 kcal
  • Energy, kJ 1200 kJ
  • Fat 5.7 g
  • - of which saturates 0.7 g
  • Carbohydrate 49.2 g
  • - of which sugars 12.6 g
  • Fibre 2.5 g
  • Protein 7.7 g
  • Salt 0.5 g
Ingredients

WHEAT flour, water, sugar, rapeseed oil, yeast, cardamom, WHEAT gluten, salt, flour treatment agent (E300), emulsifier (vegetable E472e and E471), enzymes (amylase, xylanase, hemicellulase). May contain traces of milk, soy, almonds, sesame seeds.
Allergen Information

Wheat

.
May contain traces of:

Sesame seeds

,

Nut (Almond)

,

Milk

,

Soybean

.
Country of Origin Norway
BAKT I NORGE