Wheat bun 85g

Product Code: 6342 g weight per piece: 12750
GTIN: 07020712010664

Traditional soft dough bun.

Storage & Handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.

Ingredients

WHEAT flour, water, sugar, rapeseed oil, yeast, cardamom, WHEAT gluten, salt, flour treatment agent (E300), emulsifier (vegetable E472e and E471), enzymes (amylase, xylanase, hemicellulase). May contain traces of milk, soy, almonds, sesame seeds.

Contains allergens:

Allergen Information

Wheat

May contain traces of:

Sesame seeds, Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life

270

Nutrition


  • Energy, kcal 286 kcal
  • Energy, kJ 1200 kJ
  • Fat
    - of which saturates
    5.7 g
    0.7 g
  • Carbohydrate
    - of which sugars
    49.2 g
    12.6 g
  • Fibre 2.5 g
  • Protein 7.7 g
  • Salt 0.5 g