Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 8 min - baking temp 170°-190°C
White sourdough baguette
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 8 min - baking temp 170°-190°C
Cereals containing gluten, Wheat, Rye
Sesame seeds, Milk, Eggs, Oats
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