An authentic Italian-style white baguette, enriched with extra virgin olive oil. Designed to be sliced, filled and grilled to produce a hot flat sandwich. On average 280mm (approx. 10½") in length. The perfect grilled sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.
Storage & Handling
Can be stored until the best before date if stored at -18°C or below. Do not store defrosted products at chilled temperatures as this will accelerate staling. DO NOT REFREEZE ONCE THAWED. Once the Panini has been filled and grilled, we recommend consumption immediately.
Remove the required number of products from the box and lie flat. Defrost for approximately 1 hour at room temperature. Warm grill to 250°C. Slice Panini through - fill with required ingredients. Place top back on Panini – carefullyplace on double sided g
To defrost: Remove the required number of products from the box and lie flat. Defrost for approx. 1 hour at room temperature. Baking Instructions: Warm oven to 200oC. Slice and fill Panini with required ingredients. Carefully place in pre-heated oven & warm for 4-5 minutes to give a slightly crusty top or until filling is hot. Baking guidelines will vary according to the equipment used.