Wholegrain family rolls

Product Code: 201219 g weight per piece: 420

Wholegrain rolls baked with sourdough in stone oven. Topped with flour.

Storage & Handling

Store at -18°C or colder. Do not freeze after thawing.

Bake frozen at 190°C in hot air oven for 10-11 minutes. Rest for 3 minutes before serving.


Wholegrain WHEAT flour 37%, water, WHEAT flour 22%, WHEAT sourdough 3,8% (WHEAT flour, water), salt, flour treatment agent (E300), yeast, roasted malted BARLEY flour, malted WHEAT flour.

Contains allergens:

Allergen Information

Barley, Wheat

May contain traces of:

Nut (Almond), Milk, Sesame seeds, Soybean

Country of Origin Norway

Shelf life



  • Energy, kcal 216 kcal
  • Energy, kJ 890 kJ
  • Fat
    - of which saturates
    1.3 g
    0.3 g
  • Carbohydrate
    - of which sugars
    38.8 g
    0.4 g
  • Fibre 6.2 g
  • Protein 8.1 g
  • Salt 0.9 g