Storage & Handling
Store at -18°C or colder. Do not freeze after thawing.
Bake frozen at 190°C in hot air oven for 10-11 minutes. Rest for 3 minutes before serving.
Wholegrain rolls baked with sourdough in stone oven. Topped with flour.
Store at -18°C or colder. Do not freeze after thawing.
Bake frozen at 190°C in hot air oven for 10-11 minutes. Rest for 3 minutes before serving.
Barley, Wheat
Nut (Almond), Milk, Sesame seeds, Soybean
365