About sustainabites

Our commitment extends beyond the kitchen. To make a tangible, lasting difference, we all need to embrace a broad spectrum of initiatives. Incorporating surplus bread into recipes can significantly cut down on food waste and lessen your environmental footprint. We want to support your efforts to make responsible choices that benefit both your business and the planet. Together, we can turn bread waste into an opportunity for positive change.

We believe that bread is more than just a staple—it’s an ingredient with the power to transform and elevate dining experiences. By embracing Sustaina’bites’ innovative uses for bread, you can offer your guests exciting and memorable dishes that bring a fresh twist to classic favourites. Our dedication to helping you harness this potential means your menu will stand out, delighting customers with unique, flavorful creations that enhance their dining pleasure.

Reducing meat consumption is a key step in lowering our carbon footprint. Our solutions help you achieve this goal while maintaining the rich, satisfying flavours your guests love. With our expertise and innovative recipes, you can offer delicious, plant-based options that are as enjoyable as traditional dishes. We’re here to support your journey towards a more sustainable menu that meets both your guests' preferences and our planet's needs.

Maximising the value of every ingredient is crucial for a thriving business. By creatively repurposing bread, you not only reduce waste but also enhance the profitability of your menu. Our solutions help you optimise your resources, improve cost efficiency, and boost your bottom line. At Lantmännen Unibake, we’re dedicated to supporting your success with strategies that drive economic value while promoting sustainability and customer satisfaction.